Ethiopian & Eritrean Dishes in Dallas

Tender lamb sautéed in a rich awaze sauce, served with injera, flavorful and slightly tangy without heavy chili heat.

Sizzling beef tibs served straight from a hot clay pot for a dramatic, flavor-packed presentation.

A colorful platter of assorted vegetarian dishes bursting with fresh flavor. Serves three.

A generous platter of savory meats and fresh vegetable sides, perfect for sharing or sampling a bit of everything.

A creamy, spiced chickpea stew that's comforting, hearty, and full of warmth.

Tender chunks of lamb sautéed with onion and spices until juicy, traditionally served with injera.

Lamb dry-fried with onion and green pepper until deeply caramelized, with awaze and mitmita on the side.

Tender beef and potatoes slow-cooked in a mild, comforting sauce.

Beef simmered in a deep red berbere sauce and served in a clay pot, our boldest, spiciest plate.

Slow-cooked beef in a mild, buttery turmeric sauce with onion and green pepper, served with injera.

Finely chopped tripe, liver and beef sautéed with spiced butter and chili. For guests who know exactly what they want.

Dried spiced beef strips tossed with torn injera in a berbere, onion and tomato sauce.

Torn kitcha flatbread folded through spiced butter and berbere, served with a side of mitmita. Order it with meat or without.

Red lentils slow-cooked in berbere until rich and deep. A vegan staple of the menu.

Our classic fava bean stew, elevated with egg, fresh veggies and warm bread.

Crispy pastry stuffed with seasoned, spiced lentil filling.

Pan-fried fish sautéed with onion, tomato and pepper, served with seasoned rice, salad and lime.

Chicken sautéed with onion, tomato and green pepper, served with seasoned rice and fresh salad.

A crisp fried fish fillet on a soft roll with lettuce, tomato, red onion and house sauce.

Penne tossed in a spiced tomato sauce with fresh green pepper.